First make the honey crisp. Sprinkle oats over a baking sheet, or swiss roll tin and scatter with sugar. Dot with butter, then drizzle over Orange Blossom honey. Place in a pre-heated oven Gas 5 375F 190C for around 10 minutes - or until just toasted. Remove from oven and allow to cool - this makes the oats crisp and toffee tasting.

Place strawberries and bananas in a bowl and sprinkle with lemon juice. Top with Greek yogurt and finish with a scattering of crumbled honey crisp oats. Finally drizzle with a little extra honey. Serves 4.