• 75g (3oz) butter
• 150g (6oz) plain flour
• 50g (2oz) sugar
• 25g (1oz) porridge oats
• 50g (2oz) chopped, toasted hazelnuts
• 900g (2lb) plums, halved and stoned
• 30-60ml (2-4tbsp) honey
• rind of an orange

Pre-heat oven to 200oC, 400oF, Gas Mark 6

Rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar, porridge oats and hazelnuts.

Place plums in a pan with 150ml (¼pt) water, honey and orange rind. Bring to boil and simmer for 15 minutes, uncovered, then transfer to an ovenproof dish and top with crumble mixture. Bake for 35-40 minutes until golden.

Serves 6