The Honey Association

FRUITY COUS COUS

Preparation time: 15 minutes Cooking time: 10 minutes (or as instructed on pack)

  • 250g packet of cous cous
  • 50g (2oz) peanuts
  • 6 ready to eat dried apricots, chopped
  • 1 green apple, cored and chopped
  • 15ml (1tbsp) parsley, freshly chopped For the    dressing:
  • 60ml (4tbsp) clear honey
  • 15ml (1tbsp) wholegrain mustard
  • 30ml (2tbsp) cider vinegar
  • 15ml (1tbsp) olive oil
    		•


    Cook the cous cous as instructed on the pack, leave to cool for 15minutes. Add the nuts, apricots, apple and parsley to the cous cous. Mix together the honey, mustard, cider vinegar and olive oil and add to the cous cous mixture. Serve as an accompaniment to grilled chicken or vegetable kebabs and a fresh green salad. Serves 4-6

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