The Honey Association


Mediterranean salad with hot honey dressing
serves 4 - 6 as an accompaniment

For the dressing:
90ml (6tbsp) garlic wine vinegar
90ml (6tbsp) olive oil
15ml (2tbsp) balsamic vinegar
1 red chilli, finely chopped
30ml (2tbsp) clear honey
For the salad:
1 cos lettuce, washed and shredded
100g (4oz) feta cheese, crumbled
25g (2oz) sundried tomatoes, sliced

 

Place the dressing ingredients in a screw topped jar and shake well to mix together

Place the salad ingredients into a serving bowl and pour over the dressing just before serving.

 
 
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