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Honey, Mint and Cucumber Salad
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2x200g tub thick Greek yoghurt
60ml (4tbsp) blended clear honey
2 whole cucumber, chopped
60ml (4 tbsp) mint, freshly chopped
30ml (2tbsp) lime juice
mint leaves for decoration
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In a large bowl mix together all the ingredients until combined. Transfer
to serving dish, sprinkle with torn mint leaves and serve immediately.
Serve with thick cut vegetables, such as pepper, celery and carrot, tortilla
chips or why not try broken pieces of spicy popadoms for a healthy midday
snack or as a refreshing start to any meal. Also goes well with barbecued
meats or fish such as tuna and swordfish. Tip: Best eaten straight away.
Serves 4
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