Preparation time:15 minutes

Serves 2

• 125g (5oz) mango, stone removed, peeled and diced
• 1 baby pineapple, cored, peeled and cut into thin wedges
• 125g (5oz) papaya (or pawpaw), peeled and sliced
• 2 kiwi fruits, peeled and cut into chunks
• 150ml (1/4 pt) tropical fruit juice
• 30ml (2tbsp) clear honey 

For the topping:

• 30ml (2tbsp) Greek yoghurt
• 50g (2oz) crunchy muesli
• Clear honey to drizzle

Mix the fruit pieces together along with the fruit juice and honey, divide between 2 bowls, top with the yoghurt and sprinkle with the muesli. Serve drizzled with honey for an energetic start to the day!