• 30ml (2tbsp) clear honey
• 30ml (2tbsp) balsamic vinegar
• 45ml (3tbsp) olive oil
• 30ml (2tbsp) torn basil leaves (optional)

• 100g (4oz) Mozzarella cheese, cubed
• 450g (1lb) plum tomatoes, chopped
• 2 small aubergines
• rock salt and black pepper
• olive oil for drizzling
• 1 red pepper
• 1 yellow pepper
• 225g (8oz) baby or small courgettes

Mix together the dressing ingredients in a large bowl and add Mozzarella and tomatoes. Leave to marinate.

Meanwhile, thinly slice aubergines, place on a baking sheet, season and drizzle with olive oil. Place under a pre-heated grill until crisp. Repeat, cutting the peppers into chunks and slicing the courgettes lengthways. Add grilled vegetables to Mozzarella and tomato and serve immediately.

Serves 4-6