Preparation time: 5 minutes
- 200ml (7floz) semi skimmed milk
- 2 scoops vanilla ice cream
- 30ml (2tbsp) pecan nuts, chopped
- Extra honey for drizzling
- Cinnamon to dust
- 1 tbsp of clear honey
Place a tall glass in the fridge to chill. Whizz the milk, ice cream, honey and pecans in a blender, remove the glass from the refrigerator, drizzle honey around the inside of the glass and pour in the smoothie mixture. Top with a dusting of cinnamon and a few pieces of chopped pecan nuts. Drink with a straw.
Tip: For a thicker creamier smoothie, simply add ice cream before blending!