- 75g (3oz) butter
- 150g (6oz) plain flour
- 50g (2oz) sugar
- 25g (1oz) porridge oats
- 50g (2oz) chopped, toasted hazelnuts
- 900g (2lb) plums, halved and stoned
- 30-60ml (2-4tbsp) honey
- Rind of an orange
Pre-heat oven to 200°C, 400°F, Gas Mark 6
Rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar, porridge oats and hazelnuts.
Place plums in a pan with 150ml (¼pt) water, honey and orange rind. Bring to boil and simmer for 15 minutes, uncovered, then transfer to an ovenproof dish and top with crumble mixture. Bake for 35-40 minutes until golden.