Serves 4-6 as an accompaniment
For the dressing:
- 90ml (6tbsp) garlic wine vinegar
- 90ml (6tbsp) olive oil
- 15ml (2tbsp) balsamic vinegar
- 1 red chilli, finely chopped
- 30ml (2tbsp) clear honey
For the salad:
- 1 cos lettuce, washed and shredded
- 100g (4oz) feta cheese, crumbled
- 25g (2oz) sundried tomatoes, sliced
Place the dressing ingredients in a screw topped jar and shake well to mix together
Place the salad ingredients into a serving bowl and pour over the dressing just before serving.