Preparation time:15 minutes

Serves 2

  • 125g (5oz) mango, stone removed, peeled and diced
  • 1 baby pineapple, cored, peeled and cut into thin wedges
  • 125g (5oz) papaya (or pawpaw), peeled and sliced
  • 2 kiwi fruits, peeled and cut into chunks
  • 150ml (1/4 pt) tropical fruit juice
  • 30ml (2tbsp) clear honey 


For the topping:

  • 30ml (2tbsp) Greek yoghurt
  • 50g (2oz) crunchy muesli
  • Clear honey to drizzle


Mix the fruit pieces together along with the fruit juice and honey, divide between 2 bowls, top with the yoghurt and sprinkle with the muesli. Serve drizzled with honey for an energetic start to the day!