Preparation time: 1 hour 30 minutes
Cooking time: 20-30 minutes

  • 60ml (4tbsp) sesame oil 
  • 60ml (4tbsp) white wine vinegar 
  • 45ml (3tbsp) crunchy peanut butter 
  • 45ml (3tbsp) clear honey 
  • 30ml (2tbsp) chilli sauce 
  • 900g (2lb) chicken wings


Whisk together marinade ingredients. Place the chicken wings in a large container and pour over marinade, cover and refrigerate for as long as possible, preferably overnight. Pre-heat oven to 220°C, 425°F, Gas Mark 7 and bake chicken wings with marinade for 35-45 minutes, turning and basting frequently.