For the marinade:
- 60ml (4 tbsp) sesame oil
- 60ml (4tbs) white wine vinegar
- 45ml (3tbsp) crunchy peanut butter
- 45ml (3 tbsp) clear honey
- 30ml (2tbsp) chilli sauce
- 900g (2lb) chicken wings
Whisk together marinade ingredients. Place chicken wings in a large container and pour over marinade, cover and refrigerate for as long as possible, preferably overnight.
Pre-heat oven to 220°C, 425°F, Gas Mark 7 and bake chicken wings with marinade for 35-45 minutes, turning and basting frequently.